Chokos!

In my quest to cook tinola for my hubby, I tried to find the essential ingredient which is a green papaya or a sayote (chayote). I've observed that both are not commonly found in groceries and markets here in Singapore. In the first big grocery we went to, the best I could find was a ripe papaya. Then I went to a grocery near our place, hoping to find any of them. I found a green papaya alright (imported from the Philippines), but I had a feeling it is already ripe even if it is green outside. I was ready to get it anyway and I was also planning on getting an old cucumber as a supplement until finally, after a gazillion times of walking round and round the vegetable area, I found the sayote! And they're not called sayote here but chokos! Hehehe.

So there, ladies and gentlemen, I have successfully cooked tinolang manok (chicken tinola) which my hubby rated 10 out of 10. Yay! :)