My First Baking Adventure

I've always wanted to learn baking but I never got the chance to learn it at home when I was growing up. I don't even have a memory of my mother baking something. We had an electric stove with oven but which we stopped using since I was about seven years old I think. I clearly remember my mother telling us that it was shorted and she got electrecuted while using it. And that was the start of my subconscious fear of electric stoves and ovens. We never bought a new oven. But I've always been looking at baking stuff eversince, subconsciously longing to try to bake as well. I remember being excited during my teens when I saw an ad on TV about a chocolate cake that doesn't need baking but just needed to cool in the refrigerator. I wanted that. But well, I never got to try it because it never makes it to our grocery list.

Anyhow...today is the day I finally hugged baking hello :)

Ok, the blueberry muffins I baked were from an instant mix but still I am very proud of my achievement. It's the way to start, isn't it? It was so fun and relaxing to see the muffins puff out of the baking tray. And I really didn't expect that it was going to be this easy. I thought the challenge was to take out the muffins from the tray without crushing them (I didn't use paper baking cups) but surprise surprise, the muffins came out of the tray without almost an effort to pull them out. I am so happy with my non-stick baking tray, very good quality indeed, I didn't even have to put butter.

Or maybe because I had a good brand of batter mix? Thank you, Betty Crocker for making my first baking experience a success! :) The recipe and instructions were so easy to follow. The only challenge I had was to convert farenheit to celcius and to wipe off the blueberry extract on the sink (careful on the blueberries, they stain!) The tips on using low cholesterol, low fat ingredients were great. I used soy milk instead of normal milk and I used olive oil instead of a normal vegetable oil. Although I did a little tweak for my second batch of muffins because I noticed that the first batch were a bit toasted from the suggested temperature and duration.

first set, baked in 20 minutes at 200 degrees celcius

second set, baked in 16 minutes at 190 degrees celcius

Ahhh, I am so inspired that my next goal is to bake from scratch. Let's see if I could actually make my own batter. Perhaps I'm a natural baker? Hehehe ;p